Nutritional Standards
IIHF World Women’s and World Junior Championships · Participants Regulations · Medical and Anti-Doping · Nutritional And Hydration Standards
141.1The IIHF has adopted nutritional and hydration standards for teams participating in all IIHF Championships, which each Host shall follow in preparing meal menus.
141.2The Host shall provide and pay for three (3) hot meals per day per Team, as well as fruit and snacks throughout the day.
141.3If a Team wishes to have a fourth (4) meal at their own cost, the Host shall make it possible even if late at night.
141.4The Host shall ensure that requests for players with allergies or intolerances and particular diets (for example, religious restrictions) are accommodated.
141.5The Host shall ensure that flexible serving times for meals are provided to the Teams, in accordance with Art. 13.1 of the IIHF Medical Guidelines.